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This Is TASTE Podcast Transcripts

Matt Rodbard & Aliza Abarbanel · 853 episodes with transcripts

If you're a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month.

Spoken has transcripts of 853 This Is TASTE episodes, with the speakers named. The newest listed here is from October 19, 2026.

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Every This Is TASTE transcript in one script

853 episodes of This Is TASTE have transcripts. Fetch them all as speaker-labeled Markdown in one script — 1 credit each, and re-fetching one you already have is free:

archive.sh
curl -s -H "x-api-key: YOUR_KEY" \
  https://spoken.md/podcasts/1393739959/episodes \
  | jq -r '.episodes[] | "\(.id) \(.title)"' \
  | while IFS=' ' read -r id title; do
      slug=$(echo "$title" | tr '[:upper:]' '[:lower:]' | tr -cs 'a-z0-9' '-' | sed 's/-*$//')
      [ -f "${id}-${slug}.md" ] && continue
      curl -sf -H "x-api-key: YOUR_KEY" \
        -o "${id}-${slug}.md" \
        https://spoken.md/transcripts/$id || rm -f "${id}-${slug}.md"
      sleep 0.34
    done

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Latest This Is TASTE transcripts

855: Ayesha Nurdjaja on the Line: Burns, Swollen Knuckles, and Stolen Kunz Spoons

October 19, 2026

Ayesha Nurdjaja (0:08)

I think my food is deceptively simple, right? Because when you look at a dip, you're like, okay, it's hummus, we've all had hummus. And when I first opened, the hummus wasn't the top seller, and I was like, this is wild. So I renamed it Not Your Average Hummus.

Zola Gregory (0:19)

Yeah.

Ayesha Nurdjaja (0:19)

And because it's not, it's whippy, there's a lightness to it. I have these secret layers of flavor.

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Any This Is TASTE episode comes back as Markdown with the speakers named, one credit each.

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  https://spoken.md/transcripts/1000797031999

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