**Hammer** (0:00)
Nigel, you were just telling me that you might not be up to that World Cup game tonight.
**Nigel** (0:05)
I thought that World Cup was on at 9 I thought it started at 9
**Hammer** (0:08)
I literally told you it was 10
**Nigel** (0:09)
No, you said it was 10, but earlier in the week, I thought it was 9, and it wasn't registering with me. So, yeah, I'll make it till 10 o'clock.
**Hammer** (0:18)
I'll make it till 10, but you'll make it on the group text till about 8 45, and then you'll dark man everybody. And then whether it's Allison and myself or Rob and myself or whoever it is, we start making fun of you.
**Nigel** (0:32)
I've got a list of some of the craziest foods you can buy at the World Cup. You ready for some of this?
**Hammer** (0:37)
Like the concessions?
**Nigel** (0:38)
Yeah, but these aren't like just any like in Miami.
They got fancy AF Tots, fancy as F Tots, OK, Tater Tots. You're buying Tater Tots in Miami at the World Cup down there for the low price of seventy five dollars. Seventy five dollars for Tater Tots, fried hash browns topped with caviar, cream, and chives.
**Hammer** (0:59)
OK, so it's like fancy schmancy Tater Tots, fancy AF Tots.
**Nigel** (1:04)
I don't know. You had me at Tots.
**Hammer** (1:07)
Caviar, though? Are you a caviar guy? You grew up enlisted. There's no way.
**Nigel** (1:11)
I've never tasted caviar. No.
**Hammer** (1:13)
As much as you try to be Jed Clampett, you know, making good with all of your neighbors, you're like the Hillbilly in Beverly. Like, there's no way you've ever had caviar at your neighbor's houses.
**Nigel** (1:25)
Never, never, never had caviar. Have you? Have you ever tried it?
**Hammer** (1:28)
No, I'm not a fish or seafood guy for the most part. I like shrimp, and I can do like battered fish, you know, like the unhealthy stuff.
**Nigel** (1:37)
Sure. Fish and chips.
**Hammer** (1:38)
That's about it.
**Nigel** (1:39)
All right. Here's here's one. So that's seventy five dollars down in Miami for tater tots. How about the Twinkie cheeseburger in Los Angeles?
**Hammer** (1:47)
Take my money.
**Nigel** (1:48)
It's a cheese. I don't have a I don't have a price on this one, but it's a cheeseburger topped with bacon wrapped jalapenos stuffed with brisket and cream cheese. Now, I don't know where the Twinkie comes in, but it is called the Twinkie cheeseburger.
**Hammer** (2:00)
And but I get bacon, I get beef and I get brisket.
**Nigel** (2:04)
Call it whatever you want.
**Hammer** (2:05)
Oh, I'm in. I'm in. How about this? The short rib in Vancouver loaded with gravy, pulled short rib and cheese curds.
**Nigel** (2:16)
I love cheese curds.
**Hammer** (2:18)
I do, too.
**Nigel** (2:18)
Stop the cheese curds.
**Hammer** (2:20)
So, yeah, I'm in for all of that.
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