TekTok 0257 - Jimothy is now in a game / New York puts sex robot into a school / 40€ LTT socks /

**Siim Kuusik** (0:00)
Start recording also, yes, okay, yeah, yeah. Oh, okay, okay, everything good.
Why, hello there, my good people of the internet. It is us, it is Monday. It is a bit later than usual because somebody had to record, I don't know, 35 teaser videos for Instagram. My god, I am rusty as fuck.
But oh, well, I hope everyone is doing well. How about, yeah, two weeks? We haven't seen each other two weeks?

**SPEAKER_2** (0:43)
Yeah, I wasn't here last week and we did one before.

**Siim Kuusik** (0:45)
Yes.

**SPEAKER_2** (0:47)
Yes. After a long.

**Siim Kuusik** (0:50)
Yeah, yeah, yeah.

**SPEAKER_2** (0:51)
Summer break. The schedule has been a little bit, but maybe, yeah, maybe summer is coming to an end. Maybe we'll get into the rhythm.

**Siim Kuusik** (1:04)
How's the work pressure ending? Yeah, kind of. Maybe summer is summer, like in the new company also, like kind of because it's a catering company, right? You mentioned it last time.

**SPEAKER_2** (1:22)
So I guess you could call it a catering company. It's just usually we cater to like grocery stores and stuff and that link and things like that.

**Siim Kuusik** (1:34)
OK, so not only like events, but also grocery stores.

**SPEAKER_2** (1:38)
OK, not events, but the reason why it was busy was because we were doing stuff for Rally Estonia.

**Siim Kuusik** (1:47)
Yeah, that is an event. That is a big event in Estonia.

**SPEAKER_2** (1:56)
Except that like I wasn't clear because I was under the impression that we got like an order for catering, and that's why we were doing all these things. But my understanding is that it wasn't quite the case. That actually a bunch of stuff that we made was thrown away after the fact. I don't know. It was weird.

**Siim Kuusik** (2:12)
Oh, what?

**SPEAKER_2** (2:12)
And then also there was like a folk festival in Williandi.

**Siim Kuusik** (2:16)
But there could have been children from Africa eating the food or something.

**SPEAKER_2** (2:22)
Yeah.

**Siim Kuusik** (2:22)
Or me. I like food.

**SPEAKER_2** (2:26)
Apparently, this year was better. Richard said that, our mutual friend said that last year it was crazy, like the amount of food that ended up being thrown away. Oh, no.
They vastly overestimated the demand, I guess.

**Siim Kuusik** (2:43)
Yeah, it's pretty like, I don't know how you can imagine, how can you possibly predict how many whatevers you need to make for an event.

**SPEAKER_2** (2:58)
That is true.

**Siim Kuusik** (2:59)
That is black magic, as far as I can tell, basically.

**SPEAKER_2** (3:02)
I was under the impression that this was sort of somehow like discussed in the range where they organized the event, which I'm not sure if that was the case. Because probably those could have probably provided some input on like attendance and the other, I don't know, these like numbers from previous years and whatnot. So I'm not exactly sure. I mean, of course, I don't really deal with any sort of like ordering and this sort of thing.
But also, I am actually no longer working at that company. So that's the thing that happened.

**Siim Kuusik** (3:35)
Wait, what? Okay.

**SPEAKER_2** (3:37)
Yeah.

**Siim Kuusik** (3:38)
Okay.

**SPEAKER_2** (3:38)
I'm continuing my era of pilgrimage, I guess, from one place to another. Yeah, the refugee.
What ended up happening was that, well, I knew it was going to happen, that the company was going to move to a different location.

**Siim Kuusik** (3:58)
Oh.

**SPEAKER_2** (3:59)
But I did not know when and where exactly that was going to move to when I was applying or talking to them.

**Siim Kuusik** (4:06)
Yeah.

**SPEAKER_2** (4:09)
And so now I found out where we were going to move, which is quite far basically at the, like basically near the edge of town, kind of in the middle of nowhere, but quite far away.
Okay. Considering how early the days start.

**Siim Kuusik** (4:27)
Yeah.

**SPEAKER_2** (4:28)
I would have to wake up at like five in the morning to get to work.

**Siim Kuusik** (4:31)
Oh, yikes.

**SPEAKER_2** (4:33)
So that wasn't great. And then what ended up happening is that I got a call from a restaurant that I have been kind of on and off talking with for like months at that point.
They wanted to invite me for like summer for work. And I was like, no, I don't really want to do like seasonal work, you know, not really into that. And now they just literally like the next day, maybe two days after I found out where the company was moving. And they called me and asked if I wanted to come to work.