🎙️ BONUS | Can You Pull Off a Hat With Feathers?

**Kip Wightman** (0:06)
Hi, everyone, happy bonus bits or zits.

**David Lutteral** (0:12)
You know, you don't really look at the... Well, I don't anyway. With Uber Eats, the price...

**Kip Wightman** (0:17)
So expensive.

**David Lutteral** (0:18)
You just get, you know, a pasta meal, we've got a Caprice salad, a couple other things. Yesterday, when Fannis, I'll probably finish him off today. So it's like two meals.
But I didn't even look at where it was from. It's just, it takes 25 minutes Italian. Yeah. 130 bucks.

**Kip Wightman** (0:34)
It's ridiculous how expensive it is.

**David Lutteral** (0:35)
It was Jamali's, which I think is a fancy joint on James Street.

**Susie O'Neill** (0:39)
Jamali's is great.

**Kip Wightman** (0:40)
Did you go Priority as well?

**David Lutteral** (0:42)
No, I didn't go Priority.

**Susie O'Neill** (0:42)
It's a really good restaurant on James Street. It's right on the corner there. It's actually nice. It's delicious.
On the corner of where? James Street and Maclachlan.

**Kip Wightman** (0:51)
Which corner? Yeah, Maclachlan and James Street.

**David Lutteral** (0:54)
Next to Penelope's.

**Kip Wightman** (0:56)
Oh, is it right near Penelope's?

**Susie O'Neill** (0:57)
If you look straight ahead, it's space or a place or space.

**David Lutteral** (1:01)
Across the way from the door at Penelope's.

**Kip Wightman** (1:03)
I see. I've never eaten there.

**Susie O'Neill** (1:06)
I don't know where Penelope's is. That's interesting. Is that next door?

**Kip Wightman** (1:08)
Penelope's. It's across from Crew Bar.

**Susie O'Neill** (1:11)
Yeah. Crew Bar's been renovated. Hey, I went there the other day with Clips.

**David Lutteral** (1:17)
Crew, sorry. It's Crew Bar. Crew Bar's great now.

**Kip Wightman** (1:20)
Yeah.

**David Lutteral** (1:20)
Yeah. They got the booze at the back.

**Susie O'Neill** (1:22)
Yeah.

**Kip Wightman** (1:23)
It's pretty cool.

**Susie O'Neill** (1:23)
That's right.

**Kip Wightman** (1:24)
You came there. Yeah, I came with you guys. Before I went with you two, I was like, hey, Crew Bar, and then when they're on, this place is actually pretty cool.

**Susie O'Neill** (1:30)
Yeah, it's always.

**David Lutteral** (1:31)
It's way better than it used to be, in my opinion.

**Susie O'Neill** (1:33)
I think they're renovating Harveys as well.

**Kip Wightman** (1:36)
I find Harveys a bit overrated.

**David Lutteral** (1:38)
I don't really know Harveys that well.

**Kip Wightman** (1:39)
Some loves Harveys and they go there for breakfasts or a brunch or.

**Susie O'Neill** (1:42)
I think, well, I think it's got its, it's got its demographic.

**Kip Wightman** (1:46)
Yes, right.

**Susie O'Neill** (1:47)
Which is.

**David Lutteral** (1:49)
What is it?

**Susie O'Neill** (1:49)
I think I'm too young for it.

**David Lutteral** (1:51)
You're too young for it?

**Kip Wightman** (1:52)
Yeah, I agree. I would agree with that. I agree. Harveys is an older demographic.

**David Lutteral** (1:55)
Crew bar has always been Cougar bar.

**Kip Wightman** (1:57)
Yes. That's what I always thought it was.

**Susie O'Neill** (1:58)
Is that different now though?

**David Lutteral** (2:00)
I think it's pivoted slightly because of the, since the Rannos.

**Susie O'Neill** (2:02)
I'm definitely too young then.

**David Lutteral** (2:04)
You're too young for crew bar. But too, you're too old for crew bar.
Yes. Too young for Harveys.

**Susie O'Neill** (2:11)
Yes.

**Kip Wightman** (2:11)
Where can you go? Rod and gun.
The rod and gun upstairs on the balcony.

**David Lutteral** (2:16)
No, don't eat that lodge bar.

**Kip Wightman** (2:17)
The lodge bar is great on the balcony. I bloody love that joint. When you look out at the street of James Street and just sit there on that little balcony, nice.

**Susie O'Neill** (2:23)
I haven't done the upstairs one. I've only done downstairs.

**Kip Wightman** (2:25)
Upstairs is good.

**David Lutteral** (2:26)
I've popped in downstairs. I don't know where I was. I was early for a party or something and just sat there at the bar, had a beer and got some, you know, like some-

**Kip Wightman** (2:33)
Chips or something.

**David Lutteral** (2:34)
Yeah. Snacks menu.

**Susie O'Neill** (2:36)
Yeah.

**David Lutteral** (2:37)
Bloody fantastic.

**Kip Wightman** (2:38)
Go upstairs.

**David Lutteral** (2:39)
I had some sort of little lobster, little-

**Susie O'Neill** (2:41)
Yeah, roll.

**David Lutteral** (2:41)
Everything is. The lobster roll, but they're like that big, you know what I mean? It said lobster roll, but they're little bite-sized situations.

**Susie O'Neill** (2:49)
Yeah.

**Kip Wightman** (2:50)
Go and sit on the balcony upstairs and watch the creatures get by, James. We're like, it's fun.

**Susie O'Neill** (2:53)
Is that a restaurant up there as well?

**Kip Wightman** (2:54)
Yeah. And it's also like a bar, like, it's nice up there.

**David Lutteral** (2:57)
It's really good. And that's connected to Rod and Gun, right?