6a Peanut Butter Powder + Egg Whites, Scoop Taylor Swift Patient Zero and Guess What Year The Teacher Teaches 10-08-26

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104.1 Krbe.

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Let's go.

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The Roula Show with Eric.

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It's about to get all stupid up in here.

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Hey, sleepyhead.

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Featuring Special K.

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No way, ask you, Kevin.

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And Sam.

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You've waited long enough.

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How the heck do you pronounce this woman's name?

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Roula.

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Macaron cheese hot dog.

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With Eric. We are the champions of the f***ing world. 104.1 Krbe.

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Good morning, Houston, Texas. It's Thursday, October the 8th of 2026 at 6:01 a.m. It's The Gang, Roula, Eric, Special K and Sam. Ready to go on Friday Eve. Yay, Friday Eve. It's 6:01 a.m., almost 6.02.

And it's gonna be, I think nicer, but the high today is 90, you know?

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Like we hit the nines again.

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We hit the nines again. It's 75 right now, but we're hitting the nines again. 90 is the high, which means it's hotter in the car. So I'm waiting for those high 80 days.

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I'm doing Radio Field Day today.

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Oh, you are?

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Are you doing that? Oh, the new shirt.

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Yes, we have the new logo on my shirt. So I'll go out and rep K-R-B-E with all the other advertising entities in our community.

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It's called Battle of the Adsters.

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Jeff is gonna come back.

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I got 48,000 leads, guys.

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Like all these leads.

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Where is it happening?

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I'm doing Cherries Berries. Is it in Memorial Park? No, no.

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It's at Carbock Brewery, luckily. So that is just a hop skip away from my house.

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So that's why you're going, because there's a brewery involved and it's near your house.

SPEAKER_4 (1:28)

Exactly. And I can pick up a pizza and take it home for dinner. And not even have to worry about it.

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Well, it looks like I'm coming over for dinner tonight.

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You better pick up two pies.

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All right.

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Carbock, oh my gosh, I'm scared of this. It's gonna drip. It's gonna drip.

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Oh my god, Eric, I know you did not bring this for us.

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I cannot believe Eric brought us this.

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I know it's not tried Tuesday, but it's early.

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Did you talk about this on the air or on your social media?

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No, I was talking about my bourbon stuff. Tell everybody what we're about to eat here.

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Alright, so I saw this on Instagram.

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Yeah.

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You've seen that PB2. It's the peanut butter.

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Peanut butter dust.

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Dust.

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It's like powder. You can find it at the grocery store.

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Is it a protein powder or is it?

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Yeah, it's supposed to be protein. You know, if you like peanut butter, like I love peanut butter, I try to find healthy. I mean, obviously you can go somewhere and just get it crunched up.

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Sure, sure.

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On the market or.

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Like Whole Foods has that machine, you just grind it.

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I think so does HUB.

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And I saw different ways, but people have been saying this one's really good. You go to the store and you get that.

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Powdered peanut butter.

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I got real egg whites pasteurized.

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I don't know what the difference is.

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You can't get sick. Because people are like, oh, egg whites, that's dangerous.

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That's what I was saying.

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I put a little bit of Splenda in it just to get a little sweet. But you could use syrup. Some people mix just.

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Honey.

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Like pancakes.

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The better cameras aren't on to see my face right now.

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Corn syrup.

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I go ahead and try it.

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Smell it first.

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So this is supposed to be peanut butter, but your own creation.

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So I made it, so it's got 75 calories and 9 grams of protein.

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This, but how much of it has that?

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This, what do I have there?

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The bowl.

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This bowl, all that. Is it like a cupful?

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So five tablespoons or six tablespoons?

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Two tablespoons.

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Two and two.

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So four tablespoons. I know, I told you. It's like, what the hell? Why is it so good? I'm so scared.