#3527 Real Housewives Ultimate Girls Trip S505 One: Baby Late-geous

Ben Mandelker (0:21)

Okay, everyone. Before we get into this bravo chaos for today, we have to address something that just arrived here in our studio, our home studios. We just got a delivery, and actually it's not just any delivery. Look, it's in this bag. It's not just any delivery, Ronnie. Do you have one also?

Ronnie Karam (0:39)

Oh yeah, Devin Lin sent us a gift. The Devin Lin, all right? The Butterball Gals. I think I've seen them doing like turkey meatballs. And apparently they're Watch What Crappens listeners, and they wanted to show their appreciation in the most Devin Lin way possible, with food and a hat.

Ben Mandelker (0:58)

Oh my God.

Ronnie Karam (0:59)

Maybe I should have put my other thing on first.

Ben Mandelker (1:01)

Wait, there's an apron.

Ronnie Karam (1:03)

There's an apron.

Ben Mandelker (1:04)

Wait, do you see?

It has my name on it. Does yours say Ronnie? Yes. Oh my God, you look so adorable. Wait, hold on, I'm putting mine on.

I'm putting my apron on, because everyone knows the first step to podcasting is to wear an apron, okay? Safety first. This hat is actually amazing. Look at this. Wait, hold on, wait, does the hat fit over my headphones? I'm putting it on. It says, the hat says, Turkey is my love language. That's so true. By the way, my shirt actually matches this Butterball stuff.

Ronnie Karam (1:36)

It does. Yeah, you came themed and branded today. This segment is brought to you in partnership with Butterball.

Ben Mandelker (1:44)

And the timing could not be more perfect, because Labor Day is here, which means that Barbecue Season is having its final moment. And Deb and Lynn made sure that we are ready for it, because these women care hard and cook easy. And apparently, they also have excellent taste in podcasts. So we're going to unbox. Are you ready to see what's in the bag? What do you have here?

SPEAKER_4 (2:06)

You got a lunchbox.

Ronnie Karam (2:07)

Yeah, I got a lunchbox. It's what my hat and my apron came in. And then there's a whole bag of stuff.

Ben Mandelker (2:13)

Turkey burgers.

Love the Turkey burgers. These are with natural flavorings. Original, seasoned, 60% less fat. This is actually really good because I actually really, really enjoy a Turkey burger. I'm trying to keep it, stand it up on its side. It's gonna fall over. Oh my God, guys, it's gonna fall over. It's gonna fall over.

Ronnie Karam (2:29)

And you know, I love a mayo and nothing's better than a Chipotle mayo.

Ben Mandelker (2:35)

Love a Chipotle mayo. Wait, okay.

Wait, what's in this jar? Oh yes, pickled red onions, pickled red onions with a Turkey burger. That's a great combo.

Ronnie Karam (2:45)

The best. Pepper Jack cheese.

Gonna have to have that.

Ben Mandelker (2:49)

Oh, wait.

Ronnie Karam (2:50)

Oh, wait.

Ben Mandelker (2:52)

Guacamole. Oh, so you put, okay. Oh wait, you know what? I was starting in my mind thinking of how these could all go together, but you know what I found inside my bag?

It is actually, it is a recipe from Deb and Lynn themselves. Look, Deb and Lynn are on there. Do you see them?

SPEAKER_5 (3:08)

Deb and Lynn, hey girls.

Ben Mandelker (3:10)

Deb and Lynn, Watch What Crappens biggest fans. Okay, so this is Deb and Lynn's.

Ronnie Karam (3:14)

Of course, some chili peppers as well. Oh, great. I love some spice. I love that Deb and Lynn are spicing it up.

Ben Mandelker (3:21)

I know, I love, delicious.

Ronnie Karam (3:23)

Chipotle mayo, pepper jack cheese and peppers. Yes, so some spicy ladies over there.

Ben Mandelker (3:29)

So do you wanna know what their recipe is for a Tex-Mex turkey burger? Okay, so four Butterball Original Seasoned Frozen Turkey Burgers. Oh my God, right here in this box. Four Pepper Jack cheese slices, four burger buns, quarter cup of Chipotle mayo, half a cup of guacamole, quarter cup of pickled red onions and half a cup of sliced jalapenos for some spice. So you cook the burger patties.

And then in the last one to two minutes, add the cheese slices and let it melt. Toast the buns, spread the mayo on the top bun and on the bottom bun, you put the guacamole and then you add the pickled onions to the bottom bun and the burger on top of the onions. See, I would have put the onions on top, but this makes so much more sense because when you put the onions on top, they slide off. So you put the onions on the bottom, dip and land, geniuses, and then jalapenos go on top.