The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters Podcast Transcripts
American Public Media · 765 episodes with transcripts
If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades.
Spoken has transcripts of 765 The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters episodes, with the speakers named. The newest listed here is from October 9, 2026.
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765 episodes of The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters have transcripts. Fetch them all as speaker-labeled Markdown in one script — 1 credit each, and re-fetching one you already have is free:
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Latest The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters transcripts
858: Mindful Cooking with Eric Ripert and The Two Saddest Kitchens with Roz Chast and Jason Adam Katzenstein
October 9, 2026
SPEAKER_1 (0:01)
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SPEAKER_2 (0:45)
Support for the show comes from Google Gemini.
You know that moment when curiosity strikes? You're exploring a new city with a family and a sculpture catches your daughter's eye. What is that? Who made it?
Francis Lam (1:26)
I'm Francis Lam and this is The Splendid Table from APM, American Public Media.
So for 30 years, Chef Eric Ripert has run what is probably the top kitchen in New York City at the legendary French seafood restaurant Le Bernardin. Coming to the US as a hot shot young cook from France, he joined this heralded restaurant which is owned by a brother and sister team of Gilbert and Maggie Lacose. But…
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