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The Sauce - A St. Louis Restaurant Show Podcast Transcripts

Lauren Healey · 54 episodes with transcripts

For over 25 years, Sauce Magazine has been the go-to guide for St. Louis’ best culinary experiences.

Spoken has transcripts of 54 The Sauce - A St. Louis Restaurant Show episodes, with the speakers named. The newest listed here is from October 20, 2026.

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54 episodes of The Sauce - A St. Louis Restaurant Show have transcripts. Fetch them all as speaker-labeled Markdown in one script — 1 credit each, and re-fetching one you already have is free:

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curl -s -H "x-api-key: YOUR_KEY" \
  https://spoken.md/podcasts/1833999402/episodes \
  | jq -r '.episodes[] | "\(.id) \(.title)"' \
  | while IFS=' ' read -r id title; do
      slug=$(echo "$title" | tr '[:upper:]' '[:lower:]' | tr -cs 'a-z0-9' '-' | sed 's/-*$//')
      [ -f "${id}-${slug}.md" ] && continue
      curl -sf -H "x-api-key: YOUR_KEY" \
        -o "${id}-${slug}.md" \
        https://spoken.md/transcripts/$id || rm -f "${id}-${slug}.md"
      sleep 0.34
    done

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Latest The Sauce - A St. Louis Restaurant Show transcripts

Adrian Maldonado - Chico Bueno

October 20, 2026

Adrian Maldonado (0:00)

You're literally allowing strangers to, like, strangers are allowing you to cook for them. And like, if you were to do that just on the street, that'd be weird. Yeah. But, you know, the fact that you're in a restaurant, people are like, you know, I trust these people to cook for me. It's an odd concept to think…

Lauren Healey (0:17)

Big thanks to our partner SWADE Dispensary for sponsoring The Sauce Podcast. With 12 locations across Missouri, SWADE is more than a business. They're neighbors, vibe-setters, and a real part of the St. Louis community. They're all about celebrating, collaborating, and elevating their neighborhoods, SWADE style…

Hello, welcome to The Sauce Podcast. I'm your host Lauren, and I am here with Adrian Maldonado, and he is the executive chef over at Malo and Chico Bueno, which just opened over in the Grove. Super cool concepts. Why don't you tell us what you're all about over there?

Adrian Maldonado (0:59)

Yeah, so Chico Bueno, our idea is to make it our casual taqueria.

Come in, grab lunch, grab dinner, fill up on a few tacos, our sides. We just kind of revamped the menu as well, so we kind of consolidate it and just making it as efficient, as straightforward as possible. Tacos, tortas and bowls.

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