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FULL COMP: Restaurant Tactics, Tools, & Strategies Podcast Transcripts

Josh Kopel · 731 episodes with transcripts

What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining.

Spoken has transcripts of 731 FULL COMP: Restaurant Tactics, Tools, & Strategies episodes, with the speakers named. The newest listed here is from October 20, 2026.

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731 episodes of FULL COMP: Restaurant Tactics, Tools, & Strategies have transcripts. Fetch them all as speaker-labeled Markdown in one script — 1 credit each, and re-fetching one you already have is free:

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curl -s -H "x-api-key: YOUR_KEY" \
  https://spoken.md/podcasts/1506823506/episodes \
  | jq -r '.episodes[] | "\(.id) \(.title)"' \
  | while IFS=' ' read -r id title; do
      slug=$(echo "$title" | tr '[:upper:]' '[:lower:]' | tr -cs 'a-z0-9' '-' | sed 's/-*$//')
      [ -f "${id}-${slug}.md" ] && continue
      curl -sf -H "x-api-key: YOUR_KEY" \
        -o "${id}-${slug}.md" \
        https://spoken.md/transcripts/$id || rm -f "${id}-${slug}.md"
      sleep 0.34
    done

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Latest FULL COMP: Restaurant Tactics, Tools, & Strategies transcripts

Justin Devillier: Stop Fixing What's Already Broken

October 20, 2026

Josh Kopel (0:00)

I'm going to ask you a question that might sting a bit. How many holiday parties do you have booked for the month of December? Not like, how many do you expect? It's how many are on the books right now with the deposits collected and the contracts signed. And for many of you, I worry that the answer is not enough…

Justin Devillier (1:08)

Focusing on all those problems can actually become a hindrance to what a lot of people call consistency. But I think we should probably call it something else like growth, getting better. Sometimes you just can't fix your problem. Sometimes you're not built to like manage a certain problem and you keep beating your…

Josh Kopel (1:28)

Welcome to FULL COMP, a show offering insight into the hospitality industry, featuring restaurateurs, thought leaders, and innovators. Served up on the house.

What is the standard you're most proud of is the thing holding your restaurant back. Justin Devillier has run La Petite Grocery in New Orleans for two decades, won a James Beard Award, and opened a 210-seat brass fray, then closed it, and is now opening Daughters in the old Upperline space. His take on consistency…

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