Work Like Ocean's 11, Sam Bankman Fried, and the Deepfake Dilemma

**Shaan Puri** (0:00)
All right, there's this amazing book called Getting Everything You Can Out Of All You've Got. I read it a few years ago and it changed my life.
And the reason I loved it was because it basically talks about how to get and make more money using things that you already have.
Coincidentally, today's podcast is brought to you by Business Made Simple. It's a podcast by Donald Miller, who I'm gonna tell you about in a second, but he has this amazing episode that's all related to this book and the things that I learned in this book. It's called How To Make Money With What You Already Have. It's an incredible episode. It talks about all the stuff that I learned in this book. The host is Donald Miller. I didn't know who Donald Miller was up until recently, but over the last 12 months, this is totally by coincidence. It was all separate people. They said, you have to check out Donald Miller. He's amazing. So I'm happy that he's part of HubSpot's podcast network. You can check it out, Business Made Simple Podcast. It's where he coaches you on how to build your business like an airplane, where the cockpit is your leadership, the body is your overhead, the right engine is your marketing, the left engine is your sales.
You have to check it out. This guy's amazing. It's called Business Made Simple with Donald Miller.

**Sam Parr** (1:02)
So somebody had tweeted out something which was like, hey, if you needed a side hustle that was gonna generate like 3K to 5K a month and you could only kind of work like, you know, let's say like, you know, a couple hours in during the week and, you know, half a day on the weekends or something like that, what would you do to do that if you didn't know how to code?

**Shaan Puri** (1:30)
Are we good?

**Sam Parr** (1:32)
I'm a whole different guy, Sam Parr.
You're looking at a man four days in to clean eating. And guess what?

**Shaan Puri** (1:42)
Are you really?

**Sam Parr** (1:43)
Now I'm on time.
Guess what? Now my kids love me. Guess what? The stocks went up today for the first time in like five months. So a lot of things are going well here.

**Shaan Puri** (1:54)
What are you eating?

**Sam Parr** (1:55)
I'm just like, I don't know if this is healthy or not, but I'm very heavy meat and protein right now and just like nothing bad and not eating late, not doing bad stuff.

**Shaan Puri** (2:05)
Dude, listen to this thing that I'm doing. It's called My Body Tutor. Have you heard of it?

**Sam Parr** (2:11)
I have heard of this. Is it like a text messaging thing? Somebody like...

**Shaan Puri** (2:16)
It's way more primitive than that. So basically I pay them either six or $700 a month. I don't remember if it's $5.99 or $6.99. And this woman named Heather, she's like my coach. She just calls me every single morning and I have to tell her what I ate, what I'm gonna eat today. And then she tell... And then I write down on MyFitnessPal what I've eaten the day before. And she'll say, yesterday was bad or good. Here's why. Tell me what you're gonna eat today.
That's all it is. It's a five minute phone call. And it's amazing.
It's, you should try this. It's actually quite good.

**Sam Parr** (2:51)
I should try this.
The fact that I don't wanna try this tells me that I absolutely should try this. So I think I might, I think I might do it because, yeah, I don't know. It's, I'm, I'll tell you what. I'll tell you what's embarrassing.
What's embarrassing was that a day and a half into just eating clean and just not, not like, oh, my daughter's leftover macaroni and cheese. All right, let me just eat these three spoons before I put it in the sink. Or like, oh, there's a free cookie here at this thing. Let me just grab that.
A day and a half in, I felt a difference, which tells me how poorly I had been eating if I could feel a difference just from a day and a half of eating perfectly right.

**Shaan Puri** (3:31)
What do you eat normally that's bad? Are you talking about like, just clean meat, just like no sugar, not processed?

**Sam Parr** (3:38)
No sugar, not processed.
Not like late night snacking or whatever, like just cutting it off at a certain time.
And then not like, okay, you know, I've been, you know, what'll happen to me sometimes is I'll be like, oh, I'm working. I got calls, I got the pod, I got all this stuff going on. I'm excited. I look up, it's 2 p.m., I haven't eaten anything. And I'm like, all right, the next edible item in sight is just getting like devoured, right? It's like a stress eat at that point. Yeah, it's getting got.