Rybakina, Zverev & the Best Moments of the 2026 US Open | Love All w/ Kim Clijsters

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Kim Clijsters (1:06)

Hi, everyone. Welcome to a new episode of Love All. I feel like we have to get our groove back a little bit here. It's been a few weeks since we had our show on and that we got through this. But Blair, really good to see you. I feel like I saw you every day at the US Open, which was a treat.

I'm so glad we can get back into the show as well.

Blair Henley (1:28)

I know, same Kim. I feel like we made up for lost time at the US Open. From the first time that we saw each other in the stands of Court 13, to sitting in the president's box, various Hall of Fame events. We did many things together, hitting on ash.

Kim Clijsters (1:45)

Practicing together.

Blair Henley (1:47)

Which was, as I said in that video, the peak of not only my 2026 US Open, but the peak of US Open in general for the rest of my life. And it's all downhill from here. But that was such a special thing to be able to do with you. It just, the US Open is such a weird blur. And then in addition to throw in the Hall of Fame induction in the middle of that, it is something that at least for me, Kim, I know you just got home from a college visit with Jada, but it takes me a good amount of time to recover. You can probably hear it in my voice that I have a full blown sinus infection. So welcome home to me. But it's so wonderful and all encompassing. And then you get back to real life. And again, at least for me, I have to sort of recalibrate. There's like a re-entry period that I have.

Kim Clijsters (2:36)

I feel the same way. I feel like last night I came home and went to bed this morning. I was like, wait, I got to get back into my mom mode, you know, making the lunches, like starting to prepare for, okay, what do I do for lunch? What do I do for dinner tonight? I got to go to the store, check the fridge, make sure there's like everything or nothing that I need. And yeah, so when this is over, that's my next stop is go to the grocery store and stock up and start preparing some food for the rest of the week.

Blair Henley (3:05)

Difference being, Kim, that you can actually prepare good food. My children are like, well, mom's home, we're gonna have a bubbly pizza for dinner.

But anyway, we're all doing our best. So great to be home. And yeah, great to get back in the swing of podcasting.

Kim Clijsters (3:23)

I have garlic pasta, chicken meatballs and some veggies on the menu for that.

Blair Henley (3:27)

I'll be right there.

Kim Clijsters (3:28)

All right.

Blair Henley (3:29)

See you soon.

But before we move into what we wanna talk about today, Kim, I do wanna just shout out all the people who came up and said hello to us and we love the podcast. I took selfies with many of you. Ella eventually will get all those selfies for a carousel on Love All of all of our fans who have come up to say hi. I think it just means a lot because, Kim, we've talked about this, podcasting is kind of weird. Where we're talking to each other, we're doing our thing, we love what we're doing, but you don't really know if it's resonating until we see you guys out in the wild and that meant a whole lot to me.

Kim Clijsters (4:06)

Same, I really enjoyed it. And at times I'm like, oh, thanks. You're like surprised and like it catches you by surprise when you're at the tennis. But I feel the same way. Very nice and love that people share their story and share that they bought one of our recommendations and that they really enjoy it or things like that. So that was, yeah, that's some fun interactions with some tennis fans.