RADIO RECAP: Wednesday 28th October

SPEAKER_1 (0:00)

Let her finish.

SPEAKER_2 (0:00)

Hey, finishers, I'm Brody Kane. I'm Gracie Hitchcock.

SPEAKER_3 (0:03)

And I'm Tegan Yorick here from the Let Her Finish podcast.

SPEAKER_4 (0:06)

We've got plenty to say, so make sure you're listening.

Sammi (0:08)

Can I just say, Tuesday, notoriously, my least favorite day of the week.

Harrison (0:12)

Every day's got a purpose.

SPEAKER_1 (0:13)

Monday, first day of the week.

Sammi (0:14)

Wednesday, hump day.

SPEAKER_2 (0:16)

Thursday, it's Friday Eve.

SPEAKER_7 (0:17)

Friday is Friday.

Harrison (0:18)

Saturday is Saturday.

SPEAKER_2 (0:19)

And Sunday's a nice recovery day.

SPEAKER_3 (0:21)

Tuesday has no purpose, except for when we record this podcast.

SPEAKER_2 (0:26)

Let it finish, stream on Rover, or wherever you get your podcasts.

SPEAKER_7 (0:30)

Where's My Money?

SPEAKER_4 (0:31)

If you're like me, sitting in a cool property market, wondering when the value's gonna go up and what you can do about it, join me this week on the Where's My Money podcast. I catch up with real estate agent, Shem Raffles, who gives us all the tips and tricks on how we can add value to our biggest assets.

SPEAKER_7 (0:47)

The most simple thing to do is just keep it tidy. Because even if someone's driving past your house and they're thinking, oh yeah, I'd quite like to buy that one day.

SPEAKER_4 (0:53)

Join us this week on Where's My Money? Picked money to 3598 for the link powered by EnableMe. Helping Kiwis make smarter money moves.

Yas (1:01)

Hey pals, this is a sheepish start to our podcast intro after our last one.

Harrison (1:05)

Yeah, it's all normally. Why are you sheepish?

Yas (1:08)

Because in our last podcast intro, we were fighting like dogs.

Harrison (1:12)

Oh yeah, that was...

Yas (1:14)

Hilarious.

Harrison (1:14)

That was another side to us, which is what it's like. Because the way she like Cal, like Cal is like, joined the show.

Huh?

Yas (1:23)

I thought you were saying he's like the middle person, but he's not.

Harrison (1:25)

No, no, but I'm not the middle person, but I feel like Cal's joined the show and he's noticed like what we're like. Like, I think like I mocked you the other day. I like, you said something, I was like, oh, I'm a bit, bit, bit, bit. And then he was like, I think you guys always do that to each other. I'm like, really? He's like, yeah, like every day. And then I noticed today, I've done it to you about six different times.

Yas (1:43)

I did, I did a bad one today where I, uh...

Harrison (1:45)

I did, I did a bad one today. It's like, that's how we do it. It's like that. It's quite funny. Do it to your friends, guys It is.

SPEAKER_7 (1:51)

It's great.

Yas (1:52)

It's really boosts the self esteem.

Harrison (1:53)

Yeah.

Yas (1:54)

Really brings you closer to the leader.

Harrison (1:55)

We both feel a bit sick today, stomach wise.

SPEAKER_7 (1:58)

Yeah.

SPEAKER_9 (1:58)

I feel like I could vomit.

Harrison (2:00)

I don't know what's happened.

Yas (2:01)

You've been dry wrenching a bit.

Harrison (2:02)

I know, but like, I've been getting into salmon and I've never really gone to salmon before. Yeah, I know. So I'm getting into salmon and I've always been put off for it because it's a bit fishy and makes you feel a bit sick.

And it's made me feel like that again. I had lots for lunch.

Yas (2:17)

Is it like when you get the eggic?

Harrison (2:19)

Yeah, but salmon's fishier, so it's like you can taste and feel it.

Yas (2:22)

Full of omega though, so that's good.

Harrison (2:26)

Yuck, it's really, really sick. And I'm having it for dinner tonight. Do you know what I am having?

Yas (2:30)

Just don't.

Harrison (2:30)

Do you know what I am having? And I haven't cooked these yet. And I don't know how I feel about them. Venison steaks.

Yas (2:35)

Oh God.

Harrison (2:36)

I know. What a crazy pivot.

Yas (2:38)

Look, I will say venison steaks, privilege to have some venison steak.

SPEAKER_1 (2:42)

These are cheap ones, bro.

Yas (2:44)

But I grew up in a vegetarian household. My parents are vegetarian.

Pescatarian, actually. So they only ate fish and chicken.

Harrison (2:52)

Quite different. I grew up in a vegetarian household. No, we only ate chicken fish and chicken fission.

Oh, I hate to try to make that a joke. It doesn't even work.

Yas (3:08)

No, but so if you try to cook a venison, it would be like the toughest thing to be able to eat it. Like you can eat like a sword.