Loyle Carner: Glastonbury, Ottolenghi and James Bond Exclusive!

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**Romesh Ranganathan** (0:55)
This feels so wacky. I don't like it.

**Loyle Carner** (0:57)
I'm ready.

**Romesh Ranganathan** (0:57)
Okay.

**Ben** (0:58)
Three Ottolenghi products.

**Loyle Carner** (0:59)
Okay.

**Ben** (1:00)
But we've got three.

**Romesh Ranganathan** (1:01)
Yeah. He already doesn't like it.

**Loyle Carner** (1:04)
Everyone's making everyone go crazy, throw their hands up, where's the mosh pit? And I was always thinking, fucking, there's never going to be one at mine.

**Romesh Ranganathan** (1:09)
Yeah.

**Loyle Carner** (1:09)
But maybe I have to do that to play a show. I was like, that's what a show has to be.

**Romesh Ranganathan** (1:13)
There's no point going out with a pop star. We're not heroes, we're weirdos.

**Loyle Carner** (1:18)
Come on. Because we can't talk about the James Bond thing or anything.

**Romesh Ranganathan** (1:25)
James Bond. What?

**Loyle Carner** (1:26)
I'm going to be James Bond?

**Romesh Ranganathan** (1:27)
No, I can't. Are you going to be James Bond?

**Loyle Carner** (1:29)
Are you guys fucking with me?

**Romesh Ranganathan** (1:31)
Let me tell you this.

**SPEAKER_6** (1:37)
Hahahaha!

**Romesh Ranganathan** (1:41)
Save me!

**Loyle Carner** (1:42)
I was so ready to bare myself, man. I even had my glasses, I brought my glasses and everything.

**Romesh Ranganathan** (1:49)
What's going on?

**Loyle Carner** (1:49)
I'm LordKhaner, and I'm on the Romesh rank, and that's for sure.

**SPEAKER_6** (2:06)
Shut up, Romesh.

**Romesh Ranganathan** (2:07)
Loyle Carner, everybody. What a vibe. Hello, mate. Take a seat, make yourself comfortable. Now you're all good. You bought pizza, right? Yeah. Can we have it? Are we allowed to have it? Yeah.

**Ben** (2:18)
You want us to bring it in? We can bring it in.

**Loyle Carner** (2:20)
I can go get it.

**Romesh Ranganathan** (2:20)
No, no, don't. I don't think he's coming with the pizza.

**Loyle Carner** (2:23)
I'm really happy to get it.

**Romesh Ranganathan** (2:24)
So, Breadstool.

**Loyle Carner** (2:25)
Yeah, it's vegan.

**Romesh Ranganathan** (2:27)
What is, have you got a, oh my God.

**Loyle Carner** (2:30)
This one you can't eat, because it's not a vegan one.

**Romesh Ranganathan** (2:35)
But this one is, this is the one.

**Ben** (2:39)
That's more pig than I've ever seen on a pizza.

**Loyle Carner** (2:42)
This is the one you wish you could have, I think.

**Romesh Ranganathan** (2:45)
Are you affiliated with this pizza company?

**Loyle Carner** (2:47)
Yeah, Lucy. I'm just like, I'm friends with them.

**Romesh Ranganathan** (2:49)
Okay.

**SPEAKER_7** (2:50)
Yeah. Okay.

**Romesh Ranganathan** (2:50)
Cool.

**Loyle Carner** (2:50)
Now, this one, here's like a really like, you know, this is exactly the same. No, it's not going to be exactly the same. It'll just be like one without any cheese. Look there you go. That's like all the things that you would eat.

**Romesh Ranganathan** (2:57)
Thanks man.

**Loyle Carner** (2:58)
Can I have a bit? Yeah, you actually can.

**Romesh Ranganathan** (2:59)
Can I take a bit?

**Loyle Carner** (3:00)
Please, yeah.

**Ben** (3:00)
Is pizza nice without cheese?

**Loyle Carner** (3:02)
No.

**Ben** (3:03)
Oh, okay.

**Loyle Carner** (3:05)
No, it is, it is, it is. It's a choice, it's a choice. No, marinara is nice, isn't it?

**Ben** (3:10)
I feel like it's dangerous.

**Romesh Ranganathan** (3:11)
Why is it dangerous? And have you invested in this company?

**SPEAKER_7** (3:14)
Yeah.

**Romesh Ranganathan** (3:16)
Really? Yeah. And how's it go? What does that, what, because I've invested in a bakery. What do you do for them apart from?

**Loyle Carner** (3:23)
Hang out, eat pizza.

**Romesh Ranganathan** (3:25)
But do you have to like...

**Loyle Carner** (3:25)
I'd say that's, that's really good.

**Romesh Ranganathan** (3:29)
Do you do promo stuff?

**Loyle Carner** (3:30)
No, no, no. I don't know. But it's not, I don't, it's not really like an investment in that way. It's just that I'm friends with them. So it's more like just kind of helping. I don't know, like, you know, I run a cooking school. So it's about looking at who they hire and if there's a way of finding neurodiversity in the people that they hire. If there's a way of bringing in people, you know, trying to make sure that it's like culturally sound and, you know, Yeah, more in that way is how I help.