DAILY PODCAST: Air Bud Loves His Mother | The Rizzuto Comedy Show

**Riz Rizzuto** (0:00)
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**Scott** (1:14)
Dobbs Tire and Auto Centers are hiring now with 42 stores.

**Riz Rizzuto** (1:18)
Apply at gotodobbs.com today. Little in listener discretion is advised.

**Scott** (1:30)
Verudo.

**Riz Rizzuto** (1:41)
What?

**Rafe** (1:42)
She said something funny right before he weep.

**Riz Rizzuto** (1:44)
What did you say, Scott?

**Scott** (1:45)
What was this?

**SPEAKER_5** (1:47)
It's out of context. It won't work.

**SPEAKER_6** (1:48)
It won't work. It won't work.

**Riz Rizzuto** (1:51)
You're in full tracksuit today.

**Scott** (1:53)
I am. Gonna be hot today.

**SPEAKER_5** (1:55)
Yeah, but I'm in go mode, just in case.

**Riz Rizzuto** (1:57)
We ain't in go mode.

**Rafe** (1:58)
Go mode.

**SPEAKER_6** (1:58)
Maybe plops out on Earth today.

**Moon** (2:00)
You got a double bag?

**Rafe** (2:01)
Don't say plops out, dude.

**Moon** (2:02)
You got the go bag with you?

**Rafe** (2:03)
You know, my wife's not gonna like you saying plops out.

**Riz Rizzuto** (2:05)
We got three days until the due date.

**Rafe** (2:08)
Well, not for me to make money.

**Riz Rizzuto** (2:11)
It's the 30th or 31st. The 30th.

**Rafe** (2:13)
Okay, so two days. Did you give her those hot wings the other day? You thought it might get it moving? Nope.

**Moon** (2:17)
That's chili.

**Riz Rizzuto** (2:18)
I always say spicy food makes that baby come out.

**Moon** (2:20)
Chili.
With the last two, chili the night before. Or chili the day after.

**Riz Rizzuto** (2:25)
Chili the night before.

**SPEAKER_7** (2:26)
Chili, yeah, really.

**Moon** (2:28)
I mean, you go see it.

**SPEAKER_6** (2:30)
Oh, no. You don't know what that means. I'll go to Steak and Shake.

**Rafe** (2:32)
You don't need pitocin when you've got Hormel. Wolf chili.

**Riz Rizzuto** (2:38)
Wolf chili works.

**Rafe** (2:39)
That's for guys.

**Moon** (2:40)
And some castor oil.

**SPEAKER_5** (2:42)
Oh, yeah.

**Riz Rizzuto** (2:43)
Best chili in a can go?

**Rafe** (2:46)
I really like... I've really been on this Steak and Shake...
There is one. What is it? It's not Hormel.

**Riz Rizzuto** (2:55)
We were Hormel. We were a Hormel family.

**Rafe** (2:59)
I mean, I love Steak and Shake in a can, now that they're doing it, because that is good chili.

**SPEAKER_6** (3:03)
I haven't had it in years.

**Moon** (3:04)
Did you say Steak and Shake in a can?

**SPEAKER_6** (3:05)
Yeah, yeah. Yeah, it's good. In the grocery store? Yeah, and it's good, man.

**Rafe** (3:08)
It's legit. It's the real thing.

**Riz Rizzuto** (3:12)
They also have, you know, I know you were talking about Skyline Chili the other day.

**SPEAKER_6** (3:15)
They have that in the can. And that in the can, too.

**Rafe** (3:16)
That doesn't translate as well.

**SPEAKER_6** (3:19)
Really? I have some at home.

**Moon** (3:20)
You gotta have that on a table, like, you know, at a place.
I don't feel like it travels outside of the city that it's coming from. What's that? Cincinnati, right?

**Scott** (3:29)
That is Cincinnati, yeah.

**SPEAKER_6** (3:31)
It's gross.

**Moon** (3:32)
No, it's not.

**Riz Rizzuto** (3:33)
Too cinnamony.

**Moon** (3:35)
I'll tell you what, the perfect blend.

**SPEAKER_6** (3:36)
It is Hormel.

**Moon** (3:36)
Between that and the other one was OT. Hodges back in the day in Crestwood. It was like the same...

**Riz Rizzuto** (3:41)
Did they can it?

**Moon** (3:42)
Oh, no.

**Riz Rizzuto** (3:43)
No, that was just a legit chili bar, right?

**SPEAKER_6** (3:46)
Just the spot, yeah.

**Moon** (3:47)
No, no, no. Chili bar is a chili parlor.

**SPEAKER_6** (3:50)
Oh, I'm sorry. Chili parlor. Chili parlor.

**SPEAKER_5** (3:52)
Was it underneath the tall building or anything?