2026 Wimbledon Day 6 Recap: Serena Withdraws From Doubles, Świątek OUT & More

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**Andy Roddick** (1:01)
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Hey, everyone, welcome to Served, brought to you by ServiceNow. Day six recap, JW in the house, in our house.

**Jon Wertheim** (1:34)
Literally in the house.

**Andy Roddick** (1:35)
In our studio, all of the things. Mike is in his house, back stateside, Techie Shawn, over to my left.
Techie Shawn's pretty cool. The other night, you sat in for JW and you had to do all the stuff you're doing now, plus kind of be there.

**Jon Wertheim** (1:51)
Yeah.

**Andy Roddick** (1:52)
We had, Techie Shawn and I had like a very Wimbledon experience last night.
It was lovely. It was lovely.

**Jon Wertheim** (2:00)
It was lovely.

**Andy Roddick** (2:01)
Came home to the home we found on Airbnb. And my lovely wife, who's here with me with our children, had made dinner for Shawn and I.
That's lovely. Just walk in right before we shot Served. Just bingo bango right there.

**SPEAKER_2** (2:20)
The problem...

**Jon Wertheim** (2:21)
I was going to say, waiting for the...

**SPEAKER_2** (2:22)
Yeah.

**Andy Roddick** (2:23)
The problem is that my wife is...
The problem isn't that she's a vegetarian. It's that she is a vegetarian and tried to make bolognese.
Right? So not... And my wife is a banger of a cook, like phenomenal. But I am like prone to liking salt. She overshot the mark a little bit. And then Shawn and I both kind of went in at the same time. And we just like this. And Brooke looks at Shawn and goes, did I put too much salt on it? And he was like, it's good. Shawn, honest review, honest review, no one's listening. Was there too much salt?

**Jon Wertheim** (3:00)
Honest review is I've had maybe five or six water bottles today to kind of...

**Andy Roddick** (3:05)
I woke up and couldn't open my eyes. Get dehydrated.

**Jon Wertheim** (3:07)
Yeah, exactly. They know my name. Yeah.
This was real Bolognese. It wasn't like plant based.

**Andy Roddick** (3:14)
No, this was real Bolognese.

**Jon Wertheim** (3:16)
So she's a vegetarian.

**Andy Roddick** (3:17)
There's like a little Italian market over here. It ends in Vitale. So I keep calling it Dick Vitale's Italian market in Wimbledon Village. But it's it normally, I mean, she spends magic. She is a great and she was so nice because she made me Bolognese, even though like she can't stand the like the thought of cooking meat in the pans.
It is love. It is love. And it tasted a little bit like salt. Yeah, that's it. Sean, but he put like, imagine Sean, he was like, it's the nicest guy in the world. The nicest person. I clean my plate. I clean my plate. You did. We both, we both, we both, we both saw the bottom of our plates.

**Jon Wertheim** (3:58)
Yeah.

**Andy Roddick** (3:58)
So that was it.

**Jon Wertheim** (4:00)
Can't do that in a Marriott.

**Andy Roddick** (4:01)
You cannot do that. You can't make memories like that at a hotel for sure. Um, anyways, there was tennis unless you want to hear more about Sean's eating. No. No. Uh, okay. Uh, Yala.
I mean, one, one, like, I loved her when she was on the show and I know we reposted, uh, parts of the interview, the full interview. What do we do, Mike? I was texting you from the green room.

**Mike** (4:31)
Yeah, a little bit, a little bit of each. Uh, we did, we did a couple of parts where she talked about, you know, the pressures of, of facing some of these big name players, which you specifically cited Iga.