**Andrew Huberman** (0:00)
welcome to the Huberman Lab podcast, where we discuss science and science-based tools for everyday life.
I'm Andrew Huberman, and I'm a professor of neurobiology and ophthalmology at Stanford School of Medicine. My guest today is Esther Perel. Esther Perel is a psychotherapist and one of the world's foremost experts on romantic relationships. She's also the author of bestselling books, such as Mating in Captivity and The State of Affairs. Today's discussion focuses on what it means to be in a truly functional romantic relationship. We discuss this from the standpoint of identity, that is, how people both try to hold on to and evolve their identities within a relationship, and how a truly functional romantic relationship indeed evolves over time from a standpoint of curiosity and adventure, but also one in which people need to hold on to certain components of themselves. We explore what conflict in relationships looks like, and the dynamics that underlie those conflicts, so focusing less on specific scenarios, but rather the dynamics that exist in conflicts in romantic relationship across all different situations and different combinations of people. And of course, we also talk about what healthy conflict resolution looks like, what a truly effective apology looks and sounds like, and we explore the erotic aspects of relationships, comparing and contrasting, for instance, love and desire, how sometimes those things run in parallel in the same direction, how sometimes those run in opposite directions, and how people can explore their own notions, their own models of love and desire in order to have more effective romantic relationships. By the end of today's episode, you will learn from the world's foremost expert on romantic relationships, how to find, build, and revive romantic relationships that feel most satisfying to all partners involved. I'm also pleased to announce that Esther Perel has just released a new course on intimacy. You can find a link to that course in the show note captions, as well as links to her books, her podcast and other resources about romantic relationships. Before you begin, I'd like to emphasize that this podcast is separate from my teaching and research roles at Stanford. It is, however, part of my desire and effort to bring zero cost to consumer information about science and science related tools to the general public. In keeping with that theme, I'd like to thank the sponsors of today's podcast. Our first sponsor is David. David makes a protein bar unlike any other. It has 28 grams of protein, only 150 calories and zero grams of sugar. That's right. 28 grams of protein and 75% of its calories come from protein. This is 50% higher than the next closest protein bar. These bars from David also taste incredible. My favorite bar is the cake flavored one. But then again, I also like the chocolate flavored one. And I like the berry flavored one. Basically, I like all the flavors. They're all incredibly delicious. Now, for me personally, I try to get most of my calories from whole foods. However, when I'm in a rush or I'm away from home or I'm just looking for a quick afternoon snack, I often find that I'm looking for a high quality protein source. And with David, I'm able to get 28 grams of high quality protein with the calories of a snack, which makes it very easy to hit my protein goals of one gram of protein per pound of body weight. And it allows me to do so without taking on an excess of calories. Again, I focus on getting most of my food from whole food sources throughout the day. But I typically eat a David bar in the late afternoon when I get hungry between lunch and dinner, sometimes also mid morning if I get hungry then. And sometimes I'll use it as a meal replacement, although not a complete meal replacement. It can get me to the next meal. So if I need to eat in a couple of hours, but I'm really hungry, I'll eat a David bar. As I mentioned before, they are incredibly delicious. In fact, they're surprisingly delicious. Even the consistency is great. It's more like a cookie consistency, kind of a chewy cookie consistency, which is unlike other bars, which I tend to kind of saturate on. I was never a big fan of bars until I discovered David bars. If you give them a try, you'll know what I mean. So if you'd like to try David, you can go to davidprotein.com/huberman. Again, the link is davidprotein.com/huberman.
Today's episode is also brought to us by Element. Element is an electrolyte drink that has everything you need and nothing you don't. That means the electrolyte, sodium, magnesium and potassium, but no sugar. Proper hydration is critical for optimal brain and bodily function. In fact, even a slight degree of dehydration is known to diminish cognitive and physical performance. It's also important that you get adequate electrolytes in order to stay hydrated. The electrolytes, sodium, magnesium and potassium, are vital for the functioning of all cells in your body, especially your neurons or nerve cells. Drinking element dissolved in water makes it very easy to ensure that you're getting adequate amounts of hydration and electrolytes. So to make sure that I'm getting proper amounts of both, I dissolve one packet of element in about 16 to 32 ounces of water when I first wake up in the morning. I drink that basically over the first half hour or so that I'm awake. And I'll tend to also drink element dissolved in water during any kind of physical exercise I'm doing, especially on hot days when I'm sweating a lot and I'm losing water and electrolytes. If you'd like to try element, you can go to drinklmnt.com/huberman.
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