Hour 3: C-Mac’s New Baseball Glove, Howard Cosell, and Globetrotters Stories

**Craig Carton** (0:00)
You want to hear the topics for the old wheel?

**SPEAKER_2** (0:03)
The wheel arena?

**Chris McMonigle** (0:04)
Are we playing it the way we've always played it?

**Craig Carton** (0:06)
We're playing it the way it was invented, okay? Because it ain't broke, all right? Okay. You guys dumb broke it. It don't need to be broke, all right? Trying to help us out. So, here, did it work?
No, it did not. It did not. Not your fault, by the way, but no, it did not work.

**Chris McMonigle** (0:21)
It didn't work at all.

**Craig Carton** (0:23)
Here are your wheel categories for today, okay?

**Chris McMonigle** (0:29)
Is it going to be, is it themed with LeBron and Philadelphia?

**Craig Carton** (0:31)
Well, it's themed. It's themed for sure.

**Chris McMonigle** (0:33)
Okay.

**Craig Carton** (0:34)
All right? Topic number one.

**Chris McMonigle** (0:36)
Topic number one.

**Craig Carton** (0:36)
Things associated with Philadelphia.

**Chris McMonigle** (0:39)
I feel like we've done this before, but okay.

**Craig Carton** (0:41)
All right. Well, if you have, then maybe you'll be good at it this time.

**Chris McMonigle** (0:44)
Things that are associated with Philadelphia.

**Craig Carton** (0:45)
Things associated with Philadelphia.

**SPEAKER_5** (0:48)
Okay.

**Craig Carton** (0:49)
All right? Topic two, people who've played with LeBron James, okay?
So they're teammates of LeBron James at any level.

**SPEAKER_5** (1:00)
Okay.

**Craig Carton** (1:00)
Okay. That should, I'm giving you a hint there. When I say at any level, that opens up to more potential people if you're thinking the right way.

**Chris McMonigle** (1:08)
I think so.

**Craig Carton** (1:09)
All right? Yes or no? Yeah, yeah.
Topic number three, foods associated with a diner.

**Chris McMonigle** (1:16)
Diner food.

**Craig Carton** (1:17)
Diner food.

**SPEAKER_5** (1:18)
Okay.

**Craig Carton** (1:19)
All right?

**SPEAKER_5** (1:19)
Okay.

**Craig Carton** (1:20)
I'll give you the other three topics in a little bit. Because I know what you guys are all going to do now.

**Chris McMonigle** (1:25)
Very subjective.

**Craig Carton** (1:26)
No, no, no. What does that mean? Subjective about it?

**Chris McMonigle** (1:28)
Diner food? You don't think that's subjective?

**Craig Carton** (1:31)
The Happy Raters.

**Chris McMonigle** (1:31)
One man's diner. I don't even know what that is. Okay.

**Craig Carton** (1:34)
The Happy Raters?

**Chris McMonigle** (1:35)
I know.

**Craig Carton** (1:35)
So it's popular diner order of all time.

**Chris McMonigle** (1:37)
I've never heard of it.

**Craig Carton** (1:39)
Happy Raters is the open-faced grilled cheese with bacon and tomato. Okay.

**SPEAKER_6** (1:43)
It's called the Happy Raters.

**Chris McMonigle** (1:44)
Everybody knows this. There's a food that I associate with diners that you might not.

**Craig Carton** (1:48)
So give an example.

**Chris McMonigle** (1:49)
Okay. Tuna melt. I associate with diners.

**Craig Carton** (1:52)
Okay. So I'll accept it.

**Chris McMonigle** (1:53)
That's what I'm saying. But that's my point. He could just go or anyone could just go, you know, I don't know, saffron risotto.

**Craig Carton** (1:59)
And I'd say no.

**Chris McMonigle** (2:01)
Well, that's what I get every time I go to the diner. But you don't.

**Craig Carton** (2:09)
Do you want me to take that one off?

**Chris McMonigle** (2:10)
Chicken Parm. Chicken Parm.

**Craig Carton** (2:11)
No, you don't go to a diner for Chicken Parm.

**Chris McMonigle** (2:13)
You've never been to a Spirals Diner out on 156th Street.

**Craig Carton** (2:18)
All right, so I'll take diners off.

**Chris McMonigle** (2:20)
No, you don't have to.

**SPEAKER_4** (2:21)
I'm just saying it's a little subjective.

**Craig Carton** (2:23)
Then I will place diners with dishes made with chicken.

**Chris McMonigle** (2:27)
Chicken dishes.

**Craig Carton** (2:28)
Chicken dishes.

**SPEAKER_5** (2:30)
Okay. Okay.

**Craig Carton** (2:31)
So that'll be your third one. Instead of diner fare. What's wrong, Anthony?

**SPEAKER_6** (2:35)
You cater to him so... This is unbelievable.

**Craig Carton** (2:37)
Well, he's got a saying...

**SPEAKER_5** (2:38)
Step up to the plate with diner food, dude.

**Chris McMonigle** (2:41)
I'm fine with diner food. I'm just saying...

**SPEAKER_5** (2:42)
No, you said you're nuts.

**SPEAKER_2** (2:43)
I'm fine with diner food. He's pissed someone's gonna say risotto.

**Craig Carton** (2:46)
I mean, who's saying risotto in a diner?

**Chris McMonigle** (2:47)
Yeah, come on.

**SPEAKER_5** (2:48)
Get real.

**Craig Carton** (2:48)
Okay, diner food's back in.

**SPEAKER_5** (2:50)
So are chicken dishes.

**Chris McMonigle** (2:51)
No, diner food. I'm fine with diner food. Chicken dishes are back in, too.

**Craig Carton** (2:54)
You...

**Chris McMonigle** (2:56)
What do you get at a diner?

**SPEAKER_5** (2:57)
Well, it depends on what time of the day I'm going.

**Chris McMonigle** (3:00)
Give me... You're at the diner right now.

**Craig Carton** (3:01)