Craig Carton’s HARLEM GLOBETROTTERS Story Is Unbelievable

**Craig Carton** (0:01)
Oh, 20 after 4

**Chris McMonigle** (0:02)
It was bad news, folks.

**Craig Carton** (0:04)
You want to hear the topics for the old wheel? The wheel arena?

**Chris McMonigle** (0:08)
So are we playing it the way we've always played it? We're playing it the way it was invented, okay?

**Craig Carton** (0:12)
Because it ain't broke, all right?

**Chris McMonigle** (0:14)
Okay.

**Craig Carton** (0:14)
You guys don't broke it. It don't need to be broke, all right?

**Chris McMonigle** (0:18)
I'm trying to help us out.

**Craig Carton** (0:19)
So here, did it work?
No, it did not. Not your fault, by the way, but no, it did not work.

**Chris McMonigle** (0:25)
It didn't work at all.

**Craig Carton** (0:27)
Here are your wheel categories for today, okay?

**Chris McMonigle** (0:33)
Is it going to be, is it themed with LeBron and Philadelphia?

**Craig Carton** (0:35)
Well, it's themed. It's themed for sure, all right?
Topic number one, things associated with Philadelphia.

**Chris McMonigle** (0:43)
I feel like we've done this before, but okay.

**Craig Carton** (0:45)
All right. Well, if you have, then maybe you'll be good at it this time.

**Chris McMonigle** (0:48)
Things that are associated with Philadelphia.

**Craig Carton** (0:49)
Things associated with Philadelphia, all right? Topic two, people who've played with LeBron James, okay?
So they have teammates of LeBron James at any level.

**Chris McMonigle** (1:04)
Okay.

**Craig Carton** (1:04)
Okay? That should, I'm giving you a hint there. When I say at any level, that opens up to more potential people if you're thinking the right way.

**Chris McMonigle** (1:12)
I think so.

**Craig Carton** (1:13)
All right? Yes or no? Yeah.
Topic number three, foods associated with a diner.

**Chris McMonigle** (1:20)
Diner food.

**Craig Carton** (1:21)
Diner food. Okay. All right? Okay.
I'll give you the other three topics in a little bit. Because I know what you guys are all going to do now.

**Chris McMonigle** (1:29)
Very subjective.

**Craig Carton** (1:30)
No, no, no. What's so subjective about it?

**Chris McMonigle** (1:32)
Diner food? You don't think that's subjective?

**Craig Carton** (1:35)
The Happy Raters.

**Chris McMonigle** (1:35)
One man's diner, I don't even know what that is. Okay? The Happy Raters?

**Craig Carton** (1:39)
I know. So it's popular diner order of all time.

**Chris McMonigle** (1:42)
I've never heard of it.

**Craig Carton** (1:43)
Happy Raters is the open-faced grilled cheese with bacon and tomato.

**Anthony** (1:46)
Okay. It's called the Happy Raters.

**Craig Carton** (1:48)
Everybody knows this.

**Chris McMonigle** (1:49)
There's a food that I associate with diners and you might not.

**Craig Carton** (1:53)
Give an example.

**Anthony** (1:53)
Okay.

**Chris McMonigle** (1:54)
Tuna melt. I associate with diners.

**Craig Carton** (1:56)
Okay. So I'll accept it.

**Chris McMonigle** (1:57)
That's what I'm saying. But like that's my point. Like he could just go or anyone could just go, you know, I don't know, saffron risotto.

**Craig Carton** (2:04)
And I'd say no.

**Chris McMonigle** (2:05)
Well, that's what I get every time I go to the diner. But you don't.

**Craig Carton** (2:13)
Do you want me to take that one off? I'll take it off.

**Chris McMonigle** (2:14)
Chicken parm.

**Craig Carton** (2:15)
No, you don't go to a diner for chicken parm.

**Chris McMonigle** (2:18)
You've never been to Spiral's Diner out on 156th Street.

**Craig Carton** (2:22)
All right, so I'll take diners off.

**Chris McMonigle** (2:23)
I'm just saying, no, you don't have to.

**Anthony** (2:25)
I'm just saying it's a little subjective.

**Craig Carton** (2:27)
Then I will place diners with dishes made with chicken.

**Chris McMonigle** (2:31)
Chicken dishes.

**Craig Carton** (2:32)
Chicken dishes. Okay?

**Anthony** (2:34)
Okay.

**Craig Carton** (2:34)
Okay, so that'll be your third one, instead of diner fare. What's wrong, Anthony?

**Anthony** (2:39)
You cater to him so...

**Craig Carton** (2:40)
This is unbelievable. Well, he's got to say... Step up to the plate with diner food, dude.

**Chris McMonigle** (2:45)
I'm fine with diner food. I'm just saying...

**Craig Carton** (2:47)
He said, you're not fine with diner food. He's pissed someone's gonna say risotto. I mean, who's saying risotto in a diner? Come on, get real. Okay, diner food's back in, so are chicken dishes.

**Chris McMonigle** (2:55)
No, diner food. I have no problem with diner food.

**Craig Carton** (2:57)
Chicken dishes are back in, too.

**Chris McMonigle** (3:00)
What do you get at a diner? Well, it depends on what time of the day I'm going. You're at the diner right now.

**Craig Carton** (3:05)
Disco fries?

**Anthony** (3:07)
Disco fries is 100% a guess.

**Craig Carton** (3:09)
Hot, open-faced turkey sandwich. Hot, open-faced anything but yes. Yeah.

**Chris McMonigle** (3:13)
Pots of ball soup depending on the diner.